Monday, March 18, 2013

A Week of Healthy-ish Food


Earlier I posted about how I eat healthier as a result of having my family. Which is mostly true. I am way healthier than I was before them. Mainly because now I eat three meals a day and rarely is it McDonalds.

We still aren't as healthy as I would like. We are far from being a "green" family who lives off the garden in the backyard and eats flax seed with organic soy milk for breakfast. Not that there is anything wrong with that...we just aren't those people. My husband is a steak and potatoes kinda guy. I don't see flax seed breakfast in our future.

So why the new venture into healthy food land? The hubster wants to get back into the military and I don't really want to gain 60 pounds with this pregnancy as I did with the last (even though I am scarfing girl scout cookies while I write this). So we are going beyond whole wheat bread and 1% milk this week. I'm trying something new and healthy-ish every day. We start everything out today with an experiment in fish.

Wish me Luck!

~Coffee Mom

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